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| I like that I can ask all of my questions....I"m a beginner and can be intimidated in the kitchen. I am feeling more confident from my classes at Cook's World. |
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| I had alot of fun in the Knife Skills Workshop and will use everything I learned! |
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| VERY inviting atmosphere here. |
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| I really like the warm, friendly environment here. The staff is great and the level of instruction FABULOUS. I also like that I can buy cooking equipment here at student discounts. |
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| I like the variety of people that come to the classes here. |
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| Learning from 'masterful' teachers here is a delight! |
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| Cook's World's classes are informal enough for ease of asking questions and professional enough to really learn. |
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| The format of the BASICS of COOKING for BUSY PEOPLE 6-week series is really conducive to learning ALOT. |
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| The Basics of Cooking for Busy People taught me how to use 'random' ingredients to prepare great food...DEFINITE confidence builder. |
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| The Cook's World folks are SO friendly! |
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| I like how comfortable, unpretentious and loaded with good information your classes are! |
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| I learned 'a ton'.....the BASICS has an informative, healthy focus...with a focus on efficiency for the BUSY cook. |
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| I can always find a helpful class and a super selection of kitchen "must-have" tools. |
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| Oh, fyi, I have taken cooking classes at four
different schools in the Seattle area, and I have
enjoyed your school's classes the most. (I also
learned the most from them.)
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| Nancie left plenty of time for questions in the BASICS series and answered ALL of them!!! |
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| The GO FISH class w. Chef/Instructor Steve Smrstik was great! I enjoyed the discussions about the types of fish, where they come from, etc. Also, the food we prepared was excellent! |
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| The GO FISH class taught me how to cook fish other than salmon! Chef Steve Smrstik clearly knows his stuff! |
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| The PIZZA class w. Chef Geo. DiPasquale was great! Love that George (he's from NY!) AND making the dough and eating all the great pizzas we made. |
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| VIETNAMESE Cooking class was a very good & informative one! Great mother & daughter team...great tips & explanations...loved their 'restaurant' perspective. |
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| Amazing blend of connecting with students, delivering non-stop excellent dishes to taste,interspersed with shopping and pantry-stocking tips and time-saving culinary skills...FANTASTIC! |
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| Cook/s World has a wonderful retail shop that supports all the wonderful skills & recipes taught. |
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| The classes at Cook's World have changed my way of thinking. I already like to cook but have always had frustration in the kitchen. These classes have helped me understand better about improvising! |
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| Chef/Instructor Nancie Brecher is highly sensitive to nutrition, sustainable agriculture in cooking and the realities of ethnic diversity in culinary styles...she blended these values nicely in our class. |
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| I am so grateful to Cook's World for teaching me how to cook! I can't believe it (neither can my husband who says THANK YOU!). I am no longer recipe dependent; I actually know how to use herbs & spices; I can talk about food & know what I'm talking about! I get compliments on my cooking...now that's amazing! Thank you for helping me to reach my goal to learn how to cook before I have my first child! |
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| I have had a grand time each time I have attended a class!
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| THANKS to Cook's World Basics of Cooking for Busy People series for taking me from a 'can opener' to a 'potato ricer'!!! |
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| Nutrition information was very comprehensive and helpful for me, the beginner cook, in the Basics of Cooking for Busy People series. |
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| Baking 101:I thoroughly enjoyed every aspect of this Hands-on series of classes;the classes were very easy to follow;I;ve taken classes other places where too much was taken for granted. This class was fun and everything was easy to repeat! |
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| THANKS for the fantastic experience.My family thanks you too! |
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| A fun & great atmosphere to learn & ask questions, with quality merchandise on hand in the store to purchase & convenient parking!!! |
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| "Knife Skills" completely changed how I do things in the kitchen! I'm so much more efficient now. (Knife Skills) was the first class I took at Cook's World... I'm definitely taking the Basics of Cooking series next! |
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| "Chinese Take-Out Food From Home Class": All the food was very tasty and easy to prepare at home....can't wait to impress my friends!! |
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| Baking Basics 101: "It was a great class series and I learned alot about the chemistry of baking and am more confident in my baking skills now." |
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| Chef/Instructor Nancie Brecher makes complicated recipes simple! She makes you want to cook.... |
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| "The Basics of Cooking For Busy People" series introduced me to ingredients I've never had before and I liked that! |
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| I love the Cook's World store because it just has so many creative things in it...but not so much stuff that it's overwhelming. |
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| The Tamales class had the perfect amount of instruction lecture, hands-on cooking and tasting! |
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| Cook's World keep going! I Love it here. I've lost 40 lbs. since starting classes at Cook's World and I'm in the best shape of my life! |
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| The Thai teacher was very clear & easy to understand. She kept the recipes simple & realistic with today's lifestyle...practical..very good class. |
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| The Cook's World kitchen is comfortable & you were able to see preparation well. Good job & very enjoyable! |
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| Chef/instructor Nancie Brecher has a fabulous teaching style: no-nonsense, straightforward---she is a wealth of knowledge and her speaking style is a good, efficient way to teach. |
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| Cook's World is a fun place to learn how to cook. You also learn what the proper utensils & cookware to use are to make cooking more successful! |
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| The best things I liked about the "Basics of Cooking For Busy People" series was the ease of the recipes, the clarity of the instruction all with a focus on nutrition, flavor & quality of ingredients. |
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