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| I learned TONS of info in the PIZZA class w. chef Dan Kaufman. I'm feeling like I can successfully make a pizza at home |
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| I like how intimate & hands-on the classes are. I felt I was really learning not just watching someone cook for me! |
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| For Nancie:Just a quick note to say that I am so delighted I took your "Pies and Tarts" class last night. You are a fabulous teacher . . . as a former teacher I know you are aware of how to teach so that your students will remember what you want them to remember. Tomorrow morning when it is not too hot, I am planning to make the pie dough . . . we'll see if the proof is in the pie dough! |
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| Everything I learned in the BBQ class is doable & practical! |
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| The Cook's World staff is friendly, funny & approachable and their classes are loaded with practical advice & information. |
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| The Grilling, BBQ & SMoking class was wonderful and Chef Joanne's experience was great to learn from. |
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| I learned ALOT at the Grilling & BBQ class and the food was so good! |
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| At so many of the great classes here you can ask questions of a knowledgable person about what ingredients to buy and how to use it..... |
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| Great environment, excellent staff and selection of cooking equipment. |
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| Thank you so much and my family thanks you for how the skills I learned in The Basics of Cooking for Busy People has improved the quality of our lives at home! |
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| The Cheesemaking at Home instructor was very knowledgable and also entertaining...his class was really great. |
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| The experience of the Cheesemaking class was great....I started making cheese at home right after the first class! |
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| Cook's World has an amazing staff and a great atmosphere for learning. |
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| I have never taken a cooking class before & had a blast! Definitely will do many more! |
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| Cook's World has intimate class sizes & GREAT instructors. |
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| I got the Indian class as a gift for my wife and we learned so many dishes that we'll definitely cook together at home. |
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| I have improved 100-fold in the kitchen since taking the BASICS series. I look at food in a whole new way. |
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| World Class food taught & prepared here in a laid back atmosphere! |
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| I now know how to cook and enjoy being in my kitchen as result of taking classes here. |
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| I like everything about Cook's World....remarkably their classes are always very organized. |
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| Their classes have been consistently well-organized and professional. |
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| Their registration process was very easy and the class was great! |
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| After taking the BASICS series I'm eating healthier AND it's costing less! |
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| Since taking the 12-wk. BASICS series I have been cooking up a storm! We get a vegetable and fruit box delivered now from from a Washingto CSA farm. I would NEVER have made kale or swiss chard for the family without having those in the box. They loved the stirfry with kale, carrots, garlic, ginger, white wine, lemon juice. It disappeared instantly. Thank you, thank you, thank you not only for saving my marriage but also prolonging our 4 lives!
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| In the BASICS series I got very good practical advice on buying and storing food...and the tools that work the best for cooking them...and best of all, tips to save time. |
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| I like the variety of classes here....and the skills of the instructors.....they're not just good chefs but good instructors, too. |
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| Just thought I would drop you a line and tell you how much I learned in your classes that I still use today. It was simply amazing that I learned so much about flavor and got so many good techniques that stayed with me through the years. I feel like I can cook just about anything now. My friends love to come to my house for dinner and even think that I have better food than the restaurants! |
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| I love all the THAI classes. I've made ALL the dishes that I've learned here at home! |
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| The INDIAN class was great!...learning about the spices was most helpful. The instructor did a really good job of including and involving the students in the cooking and she's very knowledgable about her native cuisine. |
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| Cook's World is a very well-organized neighborhood establishment! |
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| All the classes I've taken here are fun, very educational and the classroom setting is comfortable and intimate. |
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| The staff here is totally dedicated to cooking. |
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| I really like that the instructors at Cook's World have had many years of experience in their areas of expertise. |
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| The SUSHI chef/instructor was great! It was very hands-on, easy to follow and interactive. |
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| I like that I can ask all of my questions....I"m a beginner and can be intimidated in the kitchen. I am feeling more confident from my classes at Cook's World. |
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| I had alot of fun in the Knife Skills Workshop and will use everything I learned! |
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| VERY inviting atmosphere here. |
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| I really like the warm, friendly environment here. The staff is great and the level of instruction FABULOUS. I also like that I can buy cooking equipment here at student discounts. |
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| I like the variety of people that come to the classes here. |
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| Learning from 'masterful' teachers here is a delight! |
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| Cook's World's classes are informal enough for ease of asking questions and professional enough to really learn. |
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| The format of the BASICS of COOKING for BUSY PEOPLE 6-week series is really conducive to learning ALOT. |
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| The Basics of Cooking for Busy People taught me how to use 'random' ingredients to prepare great food...DEFINITE confidence builder. |
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| The Cook's World folks are SO friendly! |
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| I like how comfortable, unpretentious and loaded with good information your classes are! |
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| I learned 'a ton'.....the BASICS has an informative, healthy focus...with a focus on efficiency for the BUSY cook. |
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| I can always find a helpful class and a super selection of kitchen "must-have" tools. |
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| Oh, fyi, I have taken cooking classes at four
different schools in the Seattle area, and I have
enjoyed your school's classes the most. (I also
learned the most from them.)
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| Nancie left plenty of time for questions in the BASICS series and answered ALL of them!!! |
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| The PIZZA class w. Chef Geo. DiPasquale was great! Love that George (he's from NY!) AND making the dough and eating all the great pizzas we made. |
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| Amazing blend of connecting with students, delivering non-stop excellent dishes to taste,interspersed with shopping and pantry-stocking tips and time-saving culinary skills...FANTASTIC! |
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| Cook/s World has a wonderful retail shop that supports all the wonderful skills & recipes taught. |
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| The classes at Cook's World have changed my way of thinking. I already like to cook but have always had frustration in the kitchen. These classes have helped me understand better about improvising! |
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| Chef/Instructor Nancie Brecher is highly sensitive to nutrition, sustainable agriculture in cooking and the realities of ethnic diversity in culinary styles...she blended these values nicely in our class. |
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| I am so grateful to Cook's World for teaching me how to cook! I can't believe it (neither can my husband who says THANK YOU!). I am no longer recipe dependent; I actually know how to use herbs & spices; I can talk about food & know what I'm talking about! I get compliments on my cooking...now that's amazing! Thank you for helping me to reach my goal to learn how to cook before I have my first child! |
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| I have had a grand time each time I have attended a class!
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| THANKS to Cook's World Basics of Cooking for Busy People series for taking me from a 'can opener' to a 'potato ricer'!!! |
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| Nutrition information was very comprehensive and helpful for me, the beginner cook, in the Basics of Cooking for Busy People series. |
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| Baking 101:I thoroughly enjoyed every aspect of this Hands-on series of classes;the classes were very easy to follow;I;ve taken classes other places where too much was taken for granted. This class was fun and everything was easy to repeat! |
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| THANKS for the fantastic experience.My family thanks you too! |
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| A fun & great atmosphere to learn & ask questions, with quality merchandise on hand in the store to purchase & convenient parking!!! |
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| "Knife Skills" completely changed how I do things in the kitchen! I'm so much more efficient now. (Knife Skills) was the first class I took at Cook's World... I'm definitely taking the Basics of Cooking series next! |
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| "Chinese Take-Out Food From Home Class": All the food was very tasty and easy to prepare at home....can't wait to impress my friends!! |
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| Baking Basics 101: "It was a great class series and I learned alot about the chemistry of baking and am more confident in my baking skills now." |
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| Chef/Instructor Nancie Brecher makes complicated recipes simple! She makes you want to cook.... |
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| "The Basics of Cooking For Busy People" series introduced me to ingredients I've never had before and I liked that! |
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| I love the Cook's World store because it just has so many creative things in it...but not so much stuff that it's overwhelming. |
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| The Tamales class had the perfect amount of instruction lecture, hands-on cooking and tasting! |
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| Cook's World keep going! I Love it here. I've lost 40 lbs. since starting classes at Cook's World and I'm in the best shape of my life! |
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| The Thai teacher was very clear & easy to understand. She kept the recipes simple & realistic with today's lifestyle...practical..very good class. |
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| The Cook's World kitchen is comfortable & you were able to see preparation well. Good job & very enjoyable! |
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| Chef/instructor Nancie Brecher has a fabulous teaching style: no-nonsense, straightforward---she is a wealth of knowledge and her speaking style is a good, efficient way to teach. |
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| Cook's World is a fun place to learn how to cook. You also learn what the proper utensils & cookware to use are to make cooking more successful! |
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| The best things I liked about the "Basics of Cooking For Busy People" series was the ease of the recipes, the clarity of the instruction all with a focus on nutrition, flavor & quality of ingredients. |
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