|
The BASICS of COOKING for BUSY People A comprehensive 6-week series (Monday eves) guaranteed to teach kitchen skills required to build confidence & creativity in learning how to cook meals that maximize nutritional value and minimize excess time for meal preparation. Thousands of Seattleites have taken this very popular & signature Cook's World Basics Series and transformed their lifestyles.....START here! This series is also for those who know how to cook but need to understand better the foundations of cooking science & technique so they can become less recipe-dependent & more efficient in the kitchen. A HANDS-ON Class. We have an easy ‘make-up a class ’ system for this series so don’t worry about missing a class or two or even three!
Details: CLass #1: Salads & Dressings. Class#2:Soups & Stocks. Class #3:Veggies. Class#4: Bean Cuisine. Class #5: Rice & Grains. Class#6: Pasta & Sauces. (skip July 3)
Who: Chef/Director Nancie Brecher
When: Monday September 13 - Monday October 18, 6:30-9:30pm
How Much: $330.00
How: Call us at 206-528-8192 or email us here to sign-up
|
|
