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The BASICS of COOKING for BUSY People A comprehensive 6-week series(Saturday mornings) guaranteed to teach kitchen skills required to build confidence & creativity in learning how to cook meals that maximize nutritional value and minimize excess time for meal preparation. Thousands of Seattleites have taken this very popular & signature Cook's World Basics Series and transformed their lifestyles. This series is also for those who know how to cook but need to understand better the foundations of cooking science & technique so they can become less recipe-dependent & more efficient in the kitchen. A HANDS-ON Class.
NOTE: We have an easy ‘make-up a class ’ system for this series so don’t worry about missing a class or two or even three. Start during this summer's growing season to learn to cook fast & flavorful food for yourself, friends & family!
Details: CLass #1: Salads & Dressings. Class#2:Soups & Stocks. Class #3:Veggies. Class#4: Bean Cuisine. Class #5: Rice & Grains. Class#6: Pasta & Sauces.
"I have improved 100-fold in the kitchen since taking the BASICS series. I look at food in a whole new way."
"The Basics of Cooking series taught me how to use 'random' ingredients to prepare great food...DEFINITE confidence builder." "After taking the BASICS series I'm eating healthier AND it's costing less!"
Who: Chef/Director Nancie Brecher
When: Saturday July 13 - Saturday August 17, 11:30AM-2:30PM
How Much: $395.00
How: Call us at 206-528-8192 or email us here to sign-up
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