Cook's World
Seattle's Best Place for Cooking Classes!
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Cook's World
Month 06 Classes
Series Classes

Finally, learn how to use knives properly to gain speed, confidence & create more visually pleasing food. We'll demonstrate sharpening, storage, proper holding & usage, knife styles & options. A variety of cutting techniques will be taught. This class will change the way you operate in the kitchen! Spend more time dining & less time prepping w. improved knife skills!
Details: A HANDS-ON Class. Limit: 5 students "Covered lots of techniques that are immediately useful for everyday home cooking". "Liked that it is SO hands-on and learning how to sharpen my knives. "Good breadth of techniques covered".
Who: Chef/director Nancie Brecher
When: Tuesday June 23, 6:30-9:30pm
How Much: $80.00
How: Email us here to sign-up or call us at 206-706-2944

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