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Summer PIE & TART Workshop Fill your home this local fruit season with the aroma of home-baked pies & tarts. In this HANDS-ON class you will learn everything you need to know about: Pie crusts, shortenings, flours, rolling & crimping techniques, thickeners etc. etc.......don't flake out...celebrate our abundant 'fruitfull' season making pies & tarts with confidence in your home this year!
Details: A HANDS-ON Class. Limit: 14 students
"Loved learning so many tips & tricks about pie making."
"Great class plan--so efficient & comprehensive."
"Chef Nancie was great & full of advice & answers to our questions."
Who: Chef/director Nancie Brecher
When: Wednesday June 19, 6:30-9:30pm
How Much: $65.00
How: Call us at 206-528-8192 or email us here to sign-up
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BBQ, GRILLING & SMOKING Join guest Chef "Smokin" Steve, local BBQ competitor and champion, and learn to dazzle your family and friends with Steve's Famous Smoked Ribs, "beer-butt" chicken, grilled pizza, "cedar-planked" salmon, grilled herby corn-on-the-cob, grilled bacon-wrapped Jalapeno Poppers and MORE! BBQ'ing, smoking and grilling completely explained! Steve is a 20 yr. veteran of BBQ competitions and runs a successful BBQ catering company. Sign up early for this popular class and be ready and able for Year-Round BBQ'ing. Come Hungry.
Details: We're settin' up all our equipment under a canopy in the parking lot rain or shine!
Who: Guest Chef Smokin' STeve
When: Saturday June 22, 12noon-3pm
How Much: $65.00
How: Call us at 206-528-8192 or email us here to sign-up.
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TAMALES & More! Guest chef Friday Elliot knows good Mexican cooking having learned from her Mexican Mama & Grandma helping them in the kitchen since she was a young girl in California. In this HANDS-ON class we will makes lots of flavor-rich Tamales: Green Chile/Corn Tamales served w. a 'classic & quick' Red Chile Sauce, Chicken tamales and a dessert tamale:Aromatic Sweet Potato w. Caramel Sauce! Also, A mexican pineapple salad spiced with a variety of colorful fresh chiles (chiles demystified!) & mouthwatering 'green' Tomatillo-Chipolte Salsa & chips.... Come hungry!
Details: A HANDS-ON CLass. Limit: 12 students
Who: Guest Chef Friday Elliot
When: Sunday June 23, 4:30-7:30pm
How Much: $65.00
How: Call us at 206-528-8192 or email us here to sign-up.
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KNIFE SKILLS Workshop Finally, learn how to use knives properly to gain speed, confidence & create more visually pleasing food. We'll demonstrate sharpening, storage, proper holding & usage, knife styles & options. A variety of cutting techniques will be taught. This class will change the way you operate in the kitchen! NEW 'life skills' learned here!
Details: A HANDS-ON Class. Limit: 9 students
"Covered lots of techniques that are immediately useful for everyday home cooking"."Liked that it is SO hands-on and learning how to sharpen my knives."Good breadth of techniques covered".
Who: Chef Nancie Brecher
When: Wednesday June 26, 6:30-9:30pm
How Much: $70.00
How: Call us at 206-528-8192 or email us here to sign-up
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Basic THAI Cooking Guest Chef Soraya, a native of Thailand, will demystify Thai cooking sharing many popular & delicious Thai dishes. After taking this class you will understand the harmony of Thai cooking: balancing the four primary flavors of sweet, sour, salty and spicy in your everyday cooking and how to stock a basic Thai pantry.
Menu: PHAD THAI, Tom Gha Gai (Chicken-COconut soup w. Thai flavors, Panang (Red Curry) Beef
Details: A HANDS-ON Class. Limit:14 students
Who: Guest Chef Soraya Crissey
When: Saturday June 29, 11am-2pm
How Much: $65.00
How: Call us at 206-528-8192 or email us here to sign-up.
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