The BASICS of COOKING for BUSY PEOPLE
|A comprehensive 6-week series (Monday eves) guaranteed to teach kitchen skills required to build confidence & creativity in learning how to cook meals that maximize nutritional value & flavor and minimize excess time for meal preparation. Thousands of Seattleites have taken this very popular & signature Cook's World Basics Series and transformed their lifestyles.....START here in the New Year and build confidence to cook for you, your family & friends. This series is also for those who know how to cook but need to understand better the foundations of cooking science & technique so they can become less recipe-dependent & more efficient/creative in the kitchen. A HANDS-ON Class.
NOTE NEW smaller class size: 6 students
Jan. 26-March 9 (skip Feb. 16 holiday)
Details: CLass #1: Perfect Poultry. Class#2:Meats. Class #3: Fish & Seafood.
Class#4: Sauces. Class #5: Excellent Eggs. Class#6: Desserts
"I have improved 100-fold in the kitchen since taking the BASICS series. I look at food in a whole new way."
"The Basics of Cooking series taught me how to use 'random' ingredients to prepare great food...DEFINITE confidence builder." "After taking the BASICS series I'm eating healthier AND it's costing less!"
Who: Chef/Director Nancie Brecher
When: Monday January 26 - Monday March 09, 6:30-9:30pm
How Much: $450.00
How: Call us at 206-706-2944 or email us here to sign-up.