The BASICS of COOKING for BUSY People
|A comprehensive 6-week series(Tuesday evenings) guaranteed to teach kitchen skills required to build confidence & creativity in learning how to cook meals that maximize nutritional value and minimize excess time for meal preparation. Thousands of Seattleites have taken this very popular & signature Cook's World Basics Series and transformed their lifestyles. This series is also for those who know how to cook but need to understand better the foundations of cooking science & technique so they can become less recipe-dependent & more efficient in the kitchen. Learn how to cook now in this New Year and be ready and able to cook for friends & family this upcoming local growing season!
A HANDS-ON Class. Limit: 6 students.
Skip Tuesday Feb. 16 (Presidents' Day Week)
Details: CLass #1: Salads & Dressings. Class#2: Soups & Stocks.
Class #3:Vegetables. Class#4: Bountiful Beans. Class #5: Whole Grains. Class#6: Pasta & Sauces.
"I have improved 100-fold in the kitchen since taking the BASICS series. I look at food in a whole new way."
"The Basics of Cooking series taught me how to use 'random' ingredients to prepare great food...DEFINITE confidence builder." "After taking the BASICS series I'm eating healthier AND it's costing less!"
Who: Chef/Director Nancie Brecher
When: Tuesday January 26 - Tuesday March 08, 6:30-9:30pm
How Much: $450.00
How: Call us at 206-706-2944 or email us here to sign-up